Tasting Australia 2022 Events

This year, Maxwell Wines and our very own Chef Fabian Lehmann are once again taking part in the Tasting Australia 2022 – a celebration of eating and drinking!

Tasting Australia is a showcase of all things South Australian: our people, our produce and our place. Each year audiences are invited to step beyond a standard food festival and discover deliciously different experiences that feed their curiosity. Indulgent lunches with friends, boutique beverages served fireside and menus created by world-class chefs are just a taste. 

Chef Fabian Lehmann will be participating in the following events at this year's Tasting Australia. 

L Plates: Fleurieu Finesse - 30 April 

Chef Fabian Lehmann will be at TAFE SA, Regency Park for a fun, hands-on three-hour session. It will be held in a commercial kitchen with state-of-the-art equipment. All ingredients are supplied – you simply need to turn up and enjoy!

Click here for more information and tickets. 

The Producers Dinner – 5 May

Jacqui’s Food Fetish brings you an exclusive dining experience where acclaimed fine-dining chefs Scott Huggins of Magill Estate Restaurant and Chef Fabian Lehmann will create a six-course menu showcasing ingredients from some of SA’s finest producers.

Click here for more information and tickets. 

The Great Shiraz Dinner – 7 May

A celebration of shiraz in all its richly textured glory, and a meal uniting three of the hottest names in dining today. Including and our very own Chef Fabian Lehmann, Annie Smithers, and Dave Pynt will all be putting together menus that utilise the regional produce at the height of its season and take months of careful planning. This dinner is showcasing South Australia’s shiraz from the Barossa, Adelaide Hills, McLaren Vale and Clare Valley.

Click here for more information and tickets.