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Maxwell Wines

A premium boutique producer of wines and meads




  • Restaurant

    Ellen Street Restaurant

    Maxwell’s Ellen Street Restaurant is an idyllic place for an unforgettable food and wine experience. Constructed from limestone and old solid timber, the natural warmth of the building is complemented by large picture windows with breathtaking views overlooking the rolling hills of McLaren Vale. With guests surrounded by a vista of vines, the setting provides the perfect atmosphere for a relaxed and intimate occasion. Inside, an impressive limestone open fire creates a focal point, separating the restaurant from the cellar door.

    Diners on the landing James Knowler

     With many years experience cooking in fine dining restaurants in Germany and Norway, most notably Michelin Star restaurant ‘Oro’ by Terje Ness, head chef Fabian Lehmann has a great passion for fine food and a broad level of experience after twelve years of working across the world in all different styles of restaurants. Fabian underwent his apprenticeship at a Michelin star hotel in Germany before working in Oslo, Frankfurt, and Qualia on Hamilton Island.

    Four food images restaurant

    Fabian’s food draws from local, fresh seasonal produce with a real home-grown flavour through working closely with growers and local suppliers. This is food that is meant to be enjoyed amongst friends, accompanied by a glass of the some of the region’s finest wine. Unpretentious, tasty food.  

    Advertiser Food Awards – Received two coveted FORK’s

    Included in the Advertiser’s top 20 dishes in SA for 2014 and 2015

    Restaurant Catering – Best Restaurant in a Winery FINALIST

    Australian Good Food Guide – Awarded two consecutive HAT’s

    The unique marriage of a premier wine region and beach lifestyle has created a melting pot for all things culinary, vinous and artistic and as a result world-class chefs choose to live and work in McLaren Vale. Local producers are blessed with the ideal ingredients that help maintain McLaren Vale’s position as one of Australia’s premier food regions.

    National Food, Wine and Travel writer David Sly says McLaren Vale is “The best regional dining destination in the nation” David Sly, 2014

    Tomatoes-Jess-Mushies-Four Roads

    The region is a 45 minute drive south from Adelaide with a variety of transport options available for your visit to the McLaren Vale region. More directions here

    Restaurant opening hours

     The Ellen Street Restaurant is currently closed for renovations. We will be re-opening on September 15th 2016.

    Lunch – Thursday, Friday, Saturday, Sunday, Monday from 12 noon


    Chef’s Tasting Menu 

    3 courses $70  – paired with wine $85

    6 courses $95 – paired with wine $110

     

    Book online below using the instant reservation calendar or alternatively

    call us on (08) 83238200 or email us at [email protected]

    Ellen Street Menu

    Ellen Street Bookings by Dimmi

     




http://www.maxwellwines.com.au