Making wine from honey instead of grapes was first introduced to this country by Mark Maxwell’s father, Ken (1915 – 2004) whose devotion to the ancient craft created the benchmark for modern mead-making around the world. Today, Maxwell Mead is Australia’s favourite honey wine and the most successful range in the Southern Hemisphere. Not only is mead thought to be the oldest fermented drink originating in Northern China as far back as 7,000 BC, when the ancient Greeks discovered it, they called it ‘ambrosia’: the nectar of the gods. If you’ve never tried a honey wine, you couldn’t pick a better range. Because Maxwell Mead is Maxwell-made.