How time flies! It is now 20 years ago that I built the winery, tasting room and cellars on the present site and asked the infamous Greg Trott of...
Honing the dining experience into what it is today has been a journey, both challenging and rewarding. Nice then to be recognised in the ‘Top 10...
In keeping with the progression of the business, a visit to the Maxwell cellar door now offers so much more.
Our latest addition is ‘The Mead...
Spend this Valentines evening in Subterranean luxury.
Indulge in degustation dining experience for two in the Maxwell Lime...
Alicante, Garnacha or, as we know it, Grenache holds rank as one of the most widely planted red grape varieties in the world and its popularity is...
“A favourite on the Maxwell menu, it goes beautifully with a cold glass of Verdelho"—Chef Fabian Lehmann
We are proud to announce our Chef’s Table dinner series, held on the last Saturday of each month, commencing on Saturday 30th June 2018.
We welcome you to join us for our annual Winter Feast, this year featuring the extremely talented Joachim Borenius from Mjolner in Sydney.
