Friday evenings are back this coming January on the Maxwell deck.
Featuring our casual Cellar Door Menu by Head Chef Fabian Lehmann and the acoustic sounds of Gary Stillwell and Alice Orchard.
Get comfy with Fabian's delicious food and a glass of wine as the sun nestles its way into the vines.
Alongside some great music, Pastry Chef Jason Brown will be preparing Wine & Cheese Flights with special guest cheese producers Section 28.
Jan 4th & 18th: GARY STILLWELL
Jan 11th & 25th: ALICE ORCHARD
Bookings for food are between 5:30 and 8 pm with music beginning at 6pm.
For reservations book online through the link below
contact the winery on 08 8323 8200