In keeping with the progression of the business, a visit to the Maxwell cellar door now offers so much more.
Our latest addition is ‘The Mead Flight’, a selection of petit fours paired with four different styles of fermented honey. The Sparkling Mead, for example, is paired with torched mango-marshmallow with freeze dried passion fruit.
The great thing about this experience is that there is absolutely nothing else like it. Maxwell is the home of mead in Australia, finely crafted with traditional and contemporary interpretations. When showcased next to typically creative sweet treats from Head Chef Fabian Lehmann, it is easy to see just how well they enhance and are in turn, enhanced by food.
The Mead Flight is available every day of the week. Groups of up to six can experience the structured tasting without reservation at Maxwell Cellar Door, or up to sixteen by appointment.
An exclusive group tasting room called ‘The Loft’ offers a number of different personally hosted tasting experiences for larger groups. This intimate tasting room caters for group bookings for up to 16 people for experiences such as back vintage verticals and a wine and canapé pairing master class.
Naturally our familiar and welcoming cellar door bar is still available for hosted tastings through the ‘wine’ range.