Spend this Valentines evening in Subterranean luxury.
Indulge in degustation dining experience for two in the Maxwell Lime Cave.
While everyone else is clammering for service in over-booked restaurants, you will be taking up your
exclusive table in one of the most unique and intimate dining rooms there is.
Your evening includes:
Pre-dinner snacks and Sparkling in the cellar door
from 6:30 - 7 pm.
Private tour of the winery en-route to the Lime Cave.
Bespoke 6-course menu prepared in the cave and introduced by Head Chef Fabian Lehmann.
All wines matched to your menu by Winemaker Mark Maxwell.
Tables are extremely limited, to secure yours contact the restaurant on:
08 8323 8200 or email firstname.lastname@example.org.
$250 pp, all inclusive.
*Unfortunately due to the bespoke nature of this occasion
we are unable to accomodate dietary requirments.