Local celebrated butcher; Ellis Butchers, winemaker; Mark Maxwell and world-class chef; Maxwell's Head Chef, Fabian Lehmann have come together with a new sustainable locavore food and wine service in answer to COVID-19.
Passionate about creating world-class food and wine experiences now faced with the social distancing restrictions, the team are continuing, to the best of their ability, to offer local supporters the ability to still enjoy great food and wine from home meeting the needs of the community.
Orders can be picked up from Ellis Butchers McLaren Vale or delivered within the Adelaide Metro area for a flat $5 delivery cost. (Please allow 1-2 business days for delivery)
If picking up, please select pick up at checkout.
Please note order will be available by 10am next day (Closed Sundays).
ID required on pick up and delivery to verify order & proof of age for wine.