National Food, Wine and Travel writer David Sly says McLaren Vale is:
"The best regional dining destination in the country"
In January 2021, our McLaren Vale restaurant was awarded two Chef Hats at the Australia Good Food Guide Awards, meaning it's ranked in the top 6 restaurants in South Australia!
Maxwell Fine Dining
Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon to 1:30 pm and dinner service from 6:30 pm on Saturday evening. We exclusively offer a tasting menu priced at $110 per person. We no longer offer an à la carte menu nor a children's menu.
A hidden gem in McLaren Vale, the restaurant at Maxwell is a must-do when visiting the region. Our restaurant promotes seasonal produce from local suppliers and every dish is carefully crafted and presented, while views of the winery, vineyards and the Fleurieu Peninsula lay just through the window. Chef Fabian Lehmann's current menu places a new emphasis on the high-quality produce that South Australia offers in abundance.
"Maxwell's degustation is a wondrous journey of flavour, texture and technique"
Jessica Galletly, Head of Lifestyle, Food & Wine - delicious. South Australia
View our Autumn degustation menu - $110
Treat someone special to a restaurant gift voucher.