National Food, Wine and Travel writer David Sly says McLaren Vale is:
"The best regional dining destination in the country"
Maxwell Fine Dining
Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30pm on Saturday evening.
We are now offering two tasting menu options.
Long Tasting Menu | $225 per person
or
Short Tasting Menu | $180 per person
We do not offer an à la carte menu or a children's menu. Bookings are recommended. Any further questions please see our FAQ's.
A hidden gem in McLaren Vale, the restaurant at Maxwell is a must-do when visiting the region. Our restaurant offers a memorable culinary experience promoting seasonal produce from local suppliers. Every dish is carefully crafted and presented, while views of the winery, vineyards and the Fleurieu Peninsula lie just through the window. Chef Fabian Lehmann and the restaurant team place an emphasis on the high-quality produce that South Australia offers in abundance.
"Maxwell's degustation is a wondrous journey of flavour, texture and technique."
Jessica Galletly, Head of Lifestyle, Food & Wine - delicious. South Australia
NOTABLE RESTAURANT AWARDS
South Australian Restaurant of the Year
2024 Gourmet Traveller Restaurant Guide
Three Chef Hats
2024 Australian Good Food Guide Awards
Best Regional Restaurant in South Australia
delicious.100
Restaurant open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30 pm on Saturday evenings.
Please be aware of our 15% Public Holiday surcharge.
Treat someone special with a restaurant gift voucher.
