National Food, Wine and Travel writer David Sly says McLaren Vale is:
"The best regional dining destination in the country"
Maxwell Fine Dining
Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30pm on Saturday evening. We exclusively offer a multi-course tasting menu priced at $130 per person. We do not offer an à la carte menu or a children's menu. Bookings are recommended.
A hidden gem in McLaren Vale, the restaurant at Maxwell is a must-do when visiting the region. Our restaurant offers a personal dining experience promoting seasonal produce from local suppliers. Every dish is carefully crafted and presented, while views of the winery, vineyards and the Fleurieu Peninsula lay just through the window. Chef Fabian Lehmann and the restaurant team place an emphasis on the high-quality produce that South Australia offers in abundance.
"Maxwell's degustation is a wondrous journey of flavour, texture and technique"
Jessica Galletly, Head of Lifestyle, Food & Wine - delicious. South Australia
View our sample tasting menu - $130 per person.
Treat someone special with a restaurant gift voucher.