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Three generations of vignerons. Every one born and bred in McLaren Vale. But Mark Maxwell inherited more than a love for the vine and the Vale. It’s in his blood to think beyond the ordinary. To innovate. To build everything himself. To go against the grain, and even the grape. It’s this family, after all, that pioneered the mead industry in Australia, and set the standard for honey wine globally. Who knows what made them this way? But it’s what makes everything Maxwell-made.


Getting to Maxwell

Maxwell wines cellar door & restaurant is only a short 50 minute drive south from the centre of Adelaide.
Easily accessible via the Southern expressway & Victor Harbor highway.

Maxwell Wines Cellar Door
Corner Olivers Road and 
Chalk Hill Road, McLaren Vale 
T. +61 8 8323 8200

Maxwell - Postal Address
PO Box 111 McLaren Vale
South Australia 5171

Cellar Door
Open Daily 10am-5pm

Open Australia Day

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Maxwell Restaurant
Open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30pm on Saturday evening 
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