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Three generations of vignerons. Every one born and bred in McLaren Vale. But Mark Maxwell inherited more than a love for the vine and the Vale. It’s in his blood to think beyond the ordinary. To innovate. To build everything himself. To go against the grain, and even the grape. It’s this family, after all, that pioneered the mead industry in Australia, and set the standard for honey wine globally. Who knows what made them this way? But it’s what makes everything Maxwell-made.


Getting to Maxwell

Maxwell Wines cellar door & restaurant is a short 50 minute drive south from the centre of Adelaide.
Easily accessible via the Southern Expressway & Victor Harbor Highway.

Cellar Door & Restaurant Address
Corner of Olivers Road & Chalk Hill Road
McLaren Vale, SA 
T. +61 8 8323 8200

Postal Address
PO Box 111 McLaren Vale
South Australia 5171

Cellar Door Hours 
Open Daily 10am-5pm
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Restaurant Hours
Open for lunch Fridays, Saturdays & Sundays with sittings from 12pm and dinner service from 6:30pm on Saturday evenings.
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Looking to Join the Maxwell Team?
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*please note that if you send this on a weekend we may take a little longer to get back to you as we're busy with service. 

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