Maxwell Events and Experiences

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Maxwell Wines at C'est Bon Brisbane | Wednesday 9 July 2025

Maxwell Wines is heading to Brisbane for an exclusive dining event at C’est Bon Restaurant & Le Bon Bar, on Wednesday 9 July.

Chef Fabian and Chef Andy of C'est Bon will present a thoughtfully curated menu to guests, featuring four snacks and four courses, with paired Maxwell Wines.

MENU

Buckwheat croustade I kingfish I sesame emulsion
Edible Oyster I all things oyster
Sweetcorn Bavarois I Kaviari Caviar Pie
French Onion Meringue I Foie Gras I Duck Heart 

Smoked Trout I Chive Black Garlic
Tete de Porc I Scenic Rim Barley I Winter Truffle
Wagyu Beef I Smoked Eel I Mushroom
Artichoke I Permission I Maxwell Mead 

Feijoa Cognac Canale
Qld Pumpkin Sea Buckthorn Pate de Fruit 

Spaces are limited—we invite you to reserve early for this exceptional dining experience, book here.

Call the team on 08 8323 8200 or email if you have any questions.