Maxwell Events and Experiences

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Grenache + Gourmet @ Maxwell Wines
Grenache Stories – A Culinary Journey Through Grenache

Saturday, 27 September 

An exclusive ten course wine and food degustation dinner presented by Maxwell Restaurant and three of McLaren Vale’s leading Grenache producers: Maxwell Wines X Bondar X Thistledown.

The experience includes storytelling, winemaker interaction, and premium wine and food pairings celebrating the depth and diversity of Grenache. 

Tasting Menu $295 per person (inclusive of food and wine). Book tickets

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MAXWELL X FREYJA
Wednesday, 1 October 

The team from Maxwell is heading to Melbourne for an unforgettable dining experience at Freyja, in Melbourne. 

Bringing together a distinguished line-up of chefs, Jae Bang (former executive chef of Michelin-starred Re-Naa in Norway), Fabian Lehmann (Maxwell Executive Chef), and Freyja’s head chef Aaron Caccia, this will be a collaborative dining experience presenting a menu shaped by wild foraging, fermentation and preservation. 

Tickets $170 per person / $150 Clan price

View the menu | Book below.
 

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