Maxwell Events and Experiences
Maxwell Wines X C'est Bon Restaurant
Wednesday 9 July 2025
Maxwell Wines is heading to Brisbane for an exclusive dining event at C’est Bon Restaurant & Le Bon Bar in July.
Chef Fabian and Chef Andy of C'est Bon will present a thoughtfully curated menu to guests, featuring four snacks and four courses, with paired Maxwell Wines.
MENU
Buckwheat croustade I kingfish I sesame emulsion
Edible Oyster I all things oyster
Sweetcorn Bavarois I Kaviari Caviar Pie
French Onion Meringue I Foie Gras I Duck Heart
Smoked Trout I Chive Black Garlic
Tete de Porc I Scenic Rim Barley I Winter Truffle
Wagyu Beef I Smoked Eel I Mushroom
Artichoke I Permission I Maxwell Mead
Feijoa Cognac Canale
Qld Pumpkin Sea Buckthorn Pate de Fruit
Last chance, tickets $185 ($150 for Clan Members - login to receive the member price).
Call the team on 08 8323 8200 or email if you have any questions.
