Maxwell Events and Experiences
MAXWELL X FREYJA
Wednesday, 1 October
The team from Maxwell is heading to Melbourne for an unforgettable dining experience at Freyja, in Melbourne.
Bringing together a distinguished line-up of chefs, Jae Bang (former executive chef of Michelin-starred Re-Naa in Norway), Fabian Lehmann (Maxwell Executive Chef), and Freyja’s head chef Aaron Caccia, this will be a collaborative dining experience presenting a menu shaped by wild foraging, fermentation and preservation.
Tickets $170 per person / $150 Clan price (login to purchase) - book below.
MAXWELL X ARTHUR
Wednesday, 17 September
For the next event in our series of sensational collaborations, the team from Maxwell is heading to Sydney for an unforgettable dining experience at Arthur, in Surry Hills.
Arthur Restaurant is an intimate setting, and seats are limited, a maximum of 4 tickets per booking.
Event is booked out - register below for the waitlist.
Grenache + Gourmet @ Maxwell Wines
Grenache Stories – A Culinary Journey Through Grenache
Saturday, 27 September
An exclusive ten course wine and food degustation dinner presented by Maxwell Restaurant and three of McLaren Vale’s leading Grenache producers: Maxwell Wines X Bondar X Thistledown.
The experience includes storytelling, winemaker interaction, and premium wine and food pairings celebrating the depth and diversity of Grenache.
Tasting Menu $295 per person (inclusive of food and wine). Book tickets