NV Classic Tawny
A great example of quality grapes fortified and left for many years quietly resting and developing in oak barrels without being disturbed, pumped, topped or even yelled at!
What once was called Port has now changed as the EU ask us to respect their history . We have decided on classic tawny to suggest some time ageing in barrel of around ten years . The Shiraz was fortified and left to mature in seasoned barrels (no new oak).